The oasis Ksar Ghilane has always been known for the superior quality of their dates. However, increasing day tourism threatens the ecosystem of the oasis.
At the beginning of January 2019, Rafael Enzler and Christian Müller from gutundgut worked together with André Gribi from the Hotel & Gastro Consulting GmbH to develop the initial foundations for sustainable tourism development. Workshops were held with local authorities, service providers as well as residents. A sustainable concept for water quality, electricity, transport, and waste management was developed and should provide the necessary basis to improve local tourism.
